Thomas Hoholm

Thomas is an Associate Professor in Entrepreneurship and Innovation at BI Norwegian Business School, where he teaches how to organize for innovation and growth in both new and established ventures. Currently, he is involved a large research program related to healthcare innovation. He is particularly  interested in the controversies, problems and mess of innovation processes. His study of the development of the Salma brand (high-end salmon) was published by Palgrave Macmillan in 2011, and his studies of healthcare innovation has been published in leading European journals.
Currently, he is co-authoring a textbook  titled: “Technology Entrepreneurship: Bringing Innovation to the Marketplace” with Natasha Evers and James Cunningham.  To be  published by Palgrave Macmillan this fall.






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